Those desserts! <> Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Expect a packed house every time you go. Dinner Fudgy chocolate flourless cake underneath a thick and creamy dark chocolate mousse. Handmade by Mama Filomena, Sauted mushrooms, plum tomato, fresh basil, marinara $ 13. Filomena's Signature Sweet Chili Shrimp-Italian Style Lightly hand coated quick fried and served with a side of our wildly popular Creamy Italian Sweet Chili Sauce with a light hint of Garlic Served over a bed of chopped Romaine 10 reviews 1126 Photos +1121 More Menu View full menu Desserts Chocolate Truffle A Chocoholic's Dream! Write a Review, Win $500! Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. A tavern Brewery celebrating the German immigrant contribution to the American beer tradition. FILOMENA RISTORANTE - 3509 Photos & 3099 Reviews - Yelp Flavor on Main - Modern American Cuisine Our party had 3 so an extra chair was added to a 2 person table so the diner stuck out in a busy serving aisle. I've seen people in shorts through suits. Merlot, Cabernet, Chardonnay, Pino Grigio, Zinfandel white, Trio Appetizer (Mozzarella Fritta, bacon scallop fried calamari) $25, Sauted shallots, mushrooms, Marsala wine and a splash of cream, Sauted breast of chicken with globe artichokes, sun dried tomatoes and Chardonnay lemon sauce, Sauted breast of chicken, tiger shrimp, asparagus, sun-dried tomatoes and sherry cream sauce, Crispy scaloppini of veal layered with pomodoro sauce and aged provolone cheese, Pan fried scaloppini of veal layered with spinach, prosciutto, mozzarella and mushroom sage demi glace, Sauted scaloppini of veal with capers, shallots and white wine citrus butter sauce, Grilled and served with a Chianti red wine, Demi Glaze sauce, Topped with sun dried tomatoes, white wine butter sauce, Broiled flounder stuffed with our own special crabmeat filling with a citrus white wine butter sauce, Our own jumbo lump crab cake pan-fried served with roasted pepper cream sauce, Served with all entrees chefs seasonal vegetables and potatoes, Delicately fried squid, long hots, red onion, marinara, and Dijon Horseradish Remoulade, Plain, buffalo hot, Asian, or Jack Daniels with celery and bleu cheese sauce, Lightly breaded mozzarella with marinara sauce, Orecchiette pasta, Italian Cheeses, tomato butter, crisp frizzled onions. Tuesday, Wednesday, Thursday 5:00 PM 10:00 PM Three layers of our moist, rich and fudgy chocolate cake with two layers of our thick and creamy shredded fresh coconut cream, Our thick and creamy White Chocolate Mousse blended with almost TWO full pounds of chopped Oreo cookies. <>/ExtGState<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> It did not disappoint. @G=\Krw=[n8nL23IH^AY\:7ou&uVuMkYQJNdy![)bxpS^[wdNEhU$^@7whOyk COVID update: Filomena Ristorante has updated their hours, takeout & delivery options. Coffee house that uses a scientific approach that will change what you know about coffee. Photos. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. sm[t Dinner Entrees - Flavor on Main Easter, Mother's Day. Homemade, with 100% organic egg yolks, from free-range raised chickens without hormones. Restaurant Week is in full swing. - Filomena Ristorante | Facebook panko-encrusted layered with spinach / ricotta / mozzarella / served over gnocchi alla vodka. A Culpeper legend, serving simple, honest American food for breakfast and lunch. Photos. Great ambience . Crisp romaine, classic Caesar dressing, parmesan, Italian croutons, Baby greens, tomatoes, sun-dried cherries, walnuts, raspberry. Be entered in a drawing to win $500 on 5/1. Had a 6:30 reservation and had to wait at least 20 minutes. Served with Sauted mushrooms caramelized onions, side of garlic mash and house vegetables. Explore latest menu with photos and reviews. Perfect spot for a birthday celebration! Your Choice of: Cappellini, Ziti, Linguine, Fettuccine. Check with individual shops for hours. This restaurant was highly recommended by my Italian friend here in RI. e$6" 100% Vegan/Vegetarian. Balboa, Bella Vista, Panama 00000 Neighborhood Panama City Parking details None 27 Photos We ordered the calamari and Caesar to share and then each got our own pasta dish which are HUGE portions as always! Dogs welcome! Located in the heart of Georgetown in Washington, D.C., Filomenas doors opened on May 23, 1983. Authentic Indian cuisine. Lunch Filomena Ristorante - Best Italian Restaurant in Washington DC Book now at Filomena Ristorante in Washington, DC. Filomena never disappoints; from the amazing food, to the service, to the ambiance. Vine ripe tomato, fresh mozzarella, basil, balsamic garlic E olio Food is fantastic, especially the calamari, meatballs, and arancini. I've seen people in shorts through suits. Dine - Welcome to Culpeper Downtown All the staff was friendly and attentive. Felt special indeed. He went over the specials and made recommendations. Delicious Italian food just like my Nana used to make. Sunday Brunch 11:00 AM 2:30 PM, Flavor on Main 137 S Main St Ste 103 Culpeper, VA 22701, Wednesday Pasta Night 3 Courses for 25.95, Thursday Early Bird Menu 3 courses for 23.95. VALENTINE'S WEEK AT FILOMENA - FEBRUARY 12TH THOUGH FEBRUARY 21ST . Yesterday, however, not so much. Yes, Filomena Ristorante offers both delivery and takeout. with grilled chicken add $4, Delicately Fried Squid, Long Hots and Red Onion with Marinara and Dijon Horseradish Remoulade, Our Signature Style Casino with Fresh Shucked Clams, Onions, Peppers, Bacon and Lump Crabmeat Baked Crispy Brown, Crisp Romaine, Classic Caesar Dressing Shaved Parmesan, and Italian Croutons, Toasted Walnut Crusted Chicken Breast, Baby Spinach, Tomatoes, Sun-Dried Cherries and Raspberry Vinaigrette, Baby greens, sliced grilled sirloin steak, ripe tomato, gorgonzola. Super rich moist texture and taste, right down to the graham cracker crust! We got the Gnocchi de lamama and the Broccoli con gnocchi and definitely had some leftovers to take home for later. . Mama Filomena's Recipe with Ricotta Filled Home Made Pasta Sheets, Marinara Sauce, Mozzarella and Pecorino, Vegetable or Mash Substitution $2.00 extra, Sauteed Button Mushrooms, Sweet Marsala Wine and veal demi-glace, Fresh Garlic, Caper, and Chardonnay with Sweet Butter. Discover A Washington Tradition Since 1983. TiVo was great. Super loud (prom season!!) Water was not refilled, we were not offered a second drink or dessert, and it took 15 minutes to get the check once asking for it. 4 0 obj Potato and cheese gnocchi made by mamma filomena tossed with fresh tomato marinara sauce and basil $ 22. This wonderful cheesecake is topped with fresh strawberries and strawberry glaze, A rich velvety cream flavord in the italian tradition with mascarpone and espresso. Menu - Filomena Lakeview - Restaurant in Deptford, NJ This time the service was disappointing, we felt like an inconvenience, which was disappointing since it was for my and my fathers birthdays. "Marquis" is a very lush European-style Chocolate Mousse. Picking up from the Rosslyn and Dupont Circle metro stations every ten minutes makes getting to Georgetown quick and easy. Family Restaurant serving the best quality full line of hickory smoked BBQ and other homemade foods. Wine List. Hands down would go here again!!! 1039 Hempstead Tpke., Franklin Square, New York, littleneck clams sauted with garlic, olive oil & basil, finished with marinara sauce, cultivated mussels in a marinara sauce with garlic & basil, Penne with diced chicken, peas, onions & mushrooms in a pink cream sauce, Penne pasta in a marinara sauce served with sliced baby eggplant & diced fresh mozzarella on top, thin pieces of veal in a diced fresh tomato sauce with basil, garlic, white wine & melted fresh mozzarella on top, Breaded with seasoned breadcrumbs & baked, topped with chopped tomato, red onion, lettuce & house vinaigrette, breaded & baked or grilled chicken topped with sauted mixed vegetables, Lemon, white wine, garlic & seasoned breadcrumbs, seasoned breadcrumbs, white wine, lemon, garlic & a touch of butter, Veal with spinach & prosciutto in a light brown sauce, Battered shrimp in a marsala sauce with mushrooms & melted mozzarella on top, Stuffed with prosciutto di parma & mozzarella in a marsala wine with mushrooms, With ricotta in marinara sauce, topped with melted mozzarella, Light red sauce with potato, onions & prosciutto, Clams, mussels, shrimp & calamari in a marinara or fra diavolo sauce, over your choice of pasta. Great ambience . 6.50 Orzo in Brodo 6.50 Pasta e Fagioli 6.50 Large Bowl 10.00 Pasta Pasta Filomena 20.00 Penne with diced chicken, peas, onions & mushrooms in a pink cream sauce Penne con Eggplant 13.00 Penne pasta in a marinara sauce served with sliced baby eggplant & diced fresh mozzarella on top Spaghetti Puttanesca 13.00 Penne or Rigatoni Alla Vodka 13.00 Food was very good Blackened chicken breast, romaine, roasted bell peppers, sweet corn, black beans, plum tomato, pepper jack, chipotle lime dressing, Baby greens, sliced grilled sirloin, ripe tomato, gorgonzola, red onion, house Italian vinaigrette. o878~FFIo {.Ll4oiMU\yu}'"B#CAo,:b~7DUYlLP~q=B.2x}{]K du+mdt5I[~&'`j)Lt_dQ%E1keu^){WV=Z-&t6OZe;+T?u 8l4Oys)\|K'-t)m8'bH'VpU\g Crispy Italian bread, traditional tomato bruschetta, Pecorino and virgin olive oil, Our signature style casino with fresh shucked clams, onions, peppers, bacon and lump crabmeat baked crispy brown, Mussels sauted with Fresh Garlic, Sea Salt, Black Pepper, Basil and Chardonnay Served Red or White, Crisp Romaine, Classic Caesar Dressing Shaved Parmesan and Italian Croutons, Vine ripe tomato, fresh mozzarella, basil, balsamic, garlic eolio, Filomenas homemade gnocchi with fresh marinara, Stuffed with five cheeses, sauted with fresh tomatoes, basil and garlic, Maine lobster filled pasta, baby spinach, plum tomato, button mushrooms, baby shrimp, sherry cream sauce, Sauted prosciutto, basil marinara and heavy cream vodka, served over penne, Add Jumbo Lump Crabmeat to any dish ( MP), Sauted shrimp, garlic, fresh herbs, a splash of lemon, chardonnay scampi butter sauce served over linguini, Sauted shrimp, scallops, classic Alfredo sauce Alla Alfredo with handmade fettucine, Served with lobster ravioli, sauted broccoli, in a lobster sherry cream sauce, Served Red/ or Spicy Diavolo over Linguini, Sauted button mushrooms, sweet Marsala wine demi glaze, Homemade marinara, pecorino, provolone cheese and fresh basil, Fresh garlic, capers, chardonnay, sweet butter, House Cut Filet, asparagus, jumbo lump crabmeat, hollandaise, garlic mashed potatoes, House Cut Filet with peppercorns, shallots, demi glaze seasoned vegetables, mashed potatoes, seasonal mix green salad with house dressing, Coffee, Tea, Iced Tea and Soda are included, lightly breaded chicken breast fried to a golden brown topped with mozzarella cheese & sauce, chicken breast dipped in egg batter sauted and topped with sun-dried tomatoes and mushrooms in a white wine sauce, chicken breast sauted with fresh mushrooms in a wine marsala sauce, sauted chicken breast with capers, shallots & white wine citrus butter sauce, flame grilled, chianti red wine demi-glace, oven roasted, chardonnay sun-dried tomato butter sauce, Main content starts here, tab to start navigating. dry rubbed braised brisket / garlic mashed potatoes / mixed vegetables / star anise demi glaze. Reviews can only be made by diners who have eaten at this restaurant. Stay. There are also several parking garages throughout Georgetown. paccheri / grilled chicken / preserved lemon / mint / zucchini pesto, homemade potato dumplings / caramelized onions / black truffle / creamy fontina sauce / (vegetarian), homemade pasta sheets / bolognese ragu / bechamel / melted mozzarella, homemade fettuccine / peking duck / fennel / apples / parmigiano / red wine and tomato sauce, pan seared sea scallops / artichoke risotto / piave cheese / aged balsamic, pan roasted norwegian salmon / smashed fingerling potatoes / mixed vegetables / sesame seeds / ginger teriyaki glaze, roasted duck breast and peking duck sausage / crispy wonton / sweet potato puree / grilled asparagus / kumquat gastrique, panko-encrusted layered with spinach / ricotta / mozzarella / served over gnocchi alla vodka, pickled fried chicken / truffle potato puree / pan roasted brussels sprouts / red-eye gravy, dry rubbed braised brisket / garlic mashed potatoes / mixed vegetables / star anise demi glaze, cast iron crab macaroni / seasonal vegetables / port wine demi-glace, aged cheddar potato gratin / seasonal vegetables / bordelaise, Hours of Operation: Dine. fabulous preparation, serving size and service are the well known hallmarks of the establishment. Helped make our experience at your restaurant truly memorable. Best Italian food and fantastic service. 1063 Wisconsin Avenue, NWWashington, D.C. 20007 Most convenient parking is located directly across the street at Georgetown Park. Our buttery cookie crust filled with a creamy vanilla custard and loaded with fresh raspberries on top, Everyone has their favorite Cheesecake and this is certainly ours. Three luxurious layers of solid Mousse-Milk Chocolate, White Chocolate and Mocha Mousse (with no cake in between!) Gustarosso San Marzano DOP tomato, mozzarella Fior di Latte, ricotta and mascarpone straciatella, cherry tomatoes, olive oil, Salsa rossa, pepperoncino, Ketel One vodka, mozzarella, salsiccia italiana, italian broccolini (friarelli), broccolini, Parmigiano Reggiano 30m DOP cream, pancetta Citterio, artichokes, spinach, Pecorino Romano DOP, Gustarosso San Marzano DOP tomato, mozzarella, pancetta Citterio, pepperoni Ezzios NY, salsiccia italiana, Fontina cheese cream, Prosciutto di Parma 24m DOP, arugula, olive oil, Parmigiano Reggiano 30m DOP, Parmigiano Reggiano 30m DOP cream, pistacchio pesto, ricotta straciatella, Citterio mortadella, pistacchio. FILOMENA RISTORANTE - 3754 Photos & 3201 Reviews - Yelp Tony is a great server Shared lots of great info and excellent food suggestions I wish i lived closer so that we could eat at Filomena's more often! I have been visiting for over 16 years and frequent multiple times a year. We tried a variety of dishes which we loved them all. <>/Metadata 173 0 R/ViewerPreferences 174 0 R/PageLabels 175 0 R>> Cant wait to return. Very cool atmosphere. The servings of pasta are huge but the flavor is just ok. With grilled chicken 14. Explore menu, see photos and read 15237 reviews: "Excellent food and service. Filomena Ristorante Italian Restaurant See menu 7777 17 Comments 13 Shares Share Flavor's Gnocchi $22.00. They were on time endobj Gourmet mozzarella, plum tomato, fresh basil, arugula, olive oil. Ridership is open to everyone! Tres Leches cake in an Italian restaurant is a surprise, but it was fantastic. Look forward to the next time. Thank you 100 Best Restaurants in America for a Big Night Out. No real dress code. We look forward to our Summer 2023 promotion! The ravioli is truly the best I have ever had and I come from a long line of Italians! 2 0 obj (202) 338-8800(888) FILOMENAinfo@filomena.com, 2019 Filomena Ristorante Filomena Restaurant - Bella Vista, Panama | OpenTable We have frequently dined here and will continue to do so! We followed up Les Mis at the Kennedy Ctr w/ a fantastic dinner at Filomena. Our signature style casino with freshly shucked clams, onions, peppers, bacon, and lump crabmeat baked crispy brown, Blue crab filled mushroom caps with chardonnay and sweet butter, Sauteed with fresh garlic, Kosher salt, black pepper, basil, and chardonnay served red, white or Diablo, (Served rare) wasabi cream, sweet soy ginger reduction, (3) mini burgers, topped with caramelized onions, bacon, cheddar cheese, and our homemade Jack Daniels BBQ sauce, Sauteed rabe, sweet sausage, Italian potatoes, sun-dried tomato, pecorino, and garlic eolio, Prepared for two, prosciutto, sopressata, marinated artichokes, sharp provolone, fresh mozzarella, roasted red peppers and Italian olives, Baked with prosciutto, mozzarella, Gorgonzola and onions, Lightly breaded Handmade jumbo lump crab cake with dijon horseradish remoulade, Shaved beef, onions, American cheese, spicy ketchup, Baked homemade chicken meatballs, marinara, provolone, mozzarella, basil pesto, House roasted pork, broccoli rabe, sharp provolone on a long Italian roll with roasted long hots on the side with fries, Roasted red peppers, caramelized onions, baby arugula, and pepper jack cheese, toasted ciabatta with fries, American or provolone cheese on a toasted roll with fries, Lettuce, sliced tomato, pickles and Dijon aioli on a toasted brioche bun with fries, Crisp Romaine, classic Caesar dressing, Italian croutons, Baby spinach, tomatoes, sundried cherries, and raspberry vinaigrette, Blackened chicken breast, Romaine, sweet corn, black beans, plum tomato, roasted bell peppers, Pepper Jack, chipotle lime dressing, Baby greens, sliced grilled sirloin, tomato, gorgonzola, red onion, house Italian vinaigrette, Tomato, fresh mozzarella, basil, balsamic, garlic eolio. We enjoyed the La Familia and Chicken Marsala. Prepared to order with only the finest ingredients, our dishes will transport you to the heart of It Filomena's | Franklin Square NY An Authentic Mexican food from the state of Chiapas. Expect a packed house every time you go. FILOMENA RISTORANTE - 3500 Photos & 3096 Reviews - Yelp Filomenas Italian Kitchen - Order Online + Menu & Reviews - Rock Hill endobj Got Milk? FILOMENA RISTORANTE - GEORGETOWN, Washington DC - Tripadvisor FILOMENA RISTORANTE - 3481 Photos & 3068 Reviews - Yelp Jumbo lump crab meat, shrimp, garlic, fresh basil, spicy marinara over linguini. American fare, and craft cocktails. This lucious cake is then filled with a decadent hazelnut mousse and dark chocolate mousse. Chicken breast dipped in egg batter sauted with Pinot Blanc white wine butter sauce, Breaded breast of chicken topped with melted cheese and Pomodoro sauce, Sauted breast of chicken topped in creamy spinach with melted cheese, Breast of Chicken with Capers and sauted In a Chardonnay Butter Sauce, Sauted breast of chicken Layered with Vine tomato, Gourmet Mozzarella, Basil Pesto, Milk fed veal sauted with fresh mushrooms in Marsala wine, Pan fried scaloppini of veal layered with spinach, Sopressata, mozzarella and mushroom Sage demi glaze sauce, House cut salmon or Flounder with sun dried tomato, white wine butter sauce, Broiled and stuffed with our own special crabmeat filling with a citrus white wine butter sauce, Our own jumbo lump crab cake pan fried served with roasted pepper cream sauce, Hand-cut Grilled and served with a Chianti red wine, Demi Glaze sauce, All entrees served with chefs seasonal vegetables. Filomena has it's own full service in-house bakery with one of the largest selections of desserts available in Washington today. Read more Ask the Community Ask a question Q: Holiday Menus. Be Part Of Metropolitan Washington Restaurant Week! &bN0%QCfdw6G/J*e&fol[mjZ=/BQY7aqRmv$n]2( ")^*\2K\ig3'#R!}f{qMmDo'cHIc+p5R? (Served Rare), Vine Ripe Tomato, Fresh Mozzarella, Basil, Balsamic and Garlic e Olio Penne pasta tossed with chicken, sliced italian sausage, sweet & hot peppers, tomatoes, and garlic $ 25. Filet Mignon $12, Sauted with garlic, italian parsley, capers, in a lemon-white wine butter sauce served over capellini pasta, Italian breaded cutlets with melted provolone cheese and marinara sauce served with penne pasta, Sauted with fresh sage, and mushrooms topped with prosciutto, fontina cheese, and simmered in a white wine sauce served over capellini pasta, Sauted with mushrooms, sweet & hot peppers, onions, tomatoes, and olives in a tomato demi-glaze served over capellini pasta, Sauted with artichokes, jumbo lump crabmeat , sun-dried tomatoes and simmered in light lemon-fresh herb sauce over capellini pasta, Braised thinly pounded rib-eye steak stuffed with italian sausage, broccoli rabe and pecorino cheese in a tomato-demi with mixed vegetables, Grilled filet mignon with asparagus, roasted garlic mashed potatoes, grilled portobello and merlot demi, Grilled balsamic-rosemary marinated pork tenderloin served with roast garlic mashed potatoes , grilled asparagus, roasted red pepper- onion chutney and natural pan juice, Brick-oven baked italian seasoned pork roast with crispy skin served with broccoli rabe, roast garlic mashed potatoes, a stuffed long hot pepper and wild mushroom au jus, Dijon-rosemary breadcrumb crusted lamb chops served with roast garlic mashed potatoes, grilled asparagus and a port wine demi, Brick -oven baked salmon topped with artichoke-jumbo lump crabmeat crust served with roast potatoes, fresh vegetables and a scampi sauce, Pan-seared lump crab cakes served with spinach-fresh vegetable risotto and a roasted red pepper sauce, Pan seared tilapia served with sauted spinach, white cannellini beans, roasted red peppers and topped with marinated tomatoes, Braised veal shank served over saffron-wild mushroom risotto, roast potatoes and natural pan juice, Topped with gorgonzola crust and served with roast garlic mashed potatoes, grilled asparagus and merlot demi, Grilled filet mignon and jumbo lump crab cake served with mashed potatoes, grilled asparagus, roasted, Before placing your order, please inform your server if a guest in your party has a food allergy, Available Monday - Thursday from 3:30pm-6:00pm, ***Not Available for Take Out or Parties over 8 people***, ***Price subject to change without notice***, Brick oven baked clams stuffed with bacon, onions, celery, peppers and garlic, Sliced tomatoes layered with fresh mozzarella cheese, drizzled with balsamic syrup, served on a bed of baby arugula, Steamed mussels served in a white wine sauce or traditional marinara garnished with garlic bread, Grilled portobello mushroom served with spinach, gorgonzola and roasted red pepper sauce, Toasted tuscan bread topped with fresh-diced tomatoes, fresh basil & olive oil, Stuffed with lump crabmeat served with a fresh vegetable-spinach risotto with a lemon white wine sauce, Chicken breast dipped in egg-batter and sauteed served over cappelini with capers, sun-dried tomatoes with a lemon white wine butter sauce, Chicken cutlet topped with baby arugula, marinated tomatoes and shaved parmigiano cheese served with raosted potatoes, Brick-oven baked salmon topped with marinated tomatoes and served with roasted potatoes and mixed vegetables, Penne pasta tossed in a vodka blush sauce, basil and tomatoes, Grilled sliced flat iron steak served with mash potatoes, asparagus and merlot demi, Italian rice tossed with mixed vegetables, spinach, fresh herbs and topped with marinated tomatoes, Three cheese ravioli served with homemade marinara sauce, fresh basil and shaved parmigiano cheese, Breaded chicken cutlet topped with provolone cheese, marinara sauce and served with a side of penne pasta, Rigatoni pasta tossed with meat sauce and peas and topped with shaved parmigiano cheese, served with spinach and white beans topped with marinated tomatoes and scampi sauce, Steamed mussels served ina white or red sauce served over linguini pasta, 12:00pm - 9:00pmEverything is served A La CartNO SubstitutionsPlease inform your server of any allergiesKids Menu Available, Brick-oven Baked Scallops wrapped in Bacon, Mushrooms stuffed with Jumbo Lump Crab and Clams Casino, Imported Fresh Mozzarella ball with Creamy Truffle-Curd filling served with Parma, Prosciutto, Fire Roasted Peppers, EVOO and Flatbread, Poached shrimp served with Cocktail sauce, An array of toasted Tuscan bread topped with Marinated Tomatoes, Fresh Mozzarella and Fresh Basil, Mini shells tossed in a lobster bisque cream with cheese, Italian parsley and topped with Ritz CrackerParmesan crust served in a casserole dish, Pan-Seared mini Jumbo Lump Crab Cakes served with a Roasted Red Pepper sauce, Fried Tender Squid, Sliced Hot Peppers and Red Onions served with Marinara Sauce, Large Caesar Salad served with Homemade Classic Dressing, Shaved Parmigiano Cheese and Foccacia Croutons, Baby Arugula tossed with Prosciutto , Marinated Bruschetta Tomatoes, Shaved Parmigiano Cheese and Lemon-Fresh Herb Vinaigrette, a bowl of Crab Bisque soup laced with Sherry Wine and garnished with Lump Crabmeat, A bowl of Nonnas Escarole Soup with Chicken, Vegetables and Mini Meatballs, Sauted Shrimp, Scallops, and Jumbo Lump Crab, in a Spicy Marinara Sauce served over Linguini, stuffed with Jumbo Lump Crab Meat served with Julienne fresh Vegetable - Spinach Risotto and a Lemon-White Wine Sauce, Grilled Norwegian Salmon served with Lobster-Chive Mashed Potatoes, Grilled Asparagus and a Roasted Red Pepper Sauce, Homemade Gnocchi, Baby Spinach and Sundried Tomatoes in Vodka Blush Sauce, Breaded Chicken Cutlet topped with melted Provolone and Marinara Sauce & Served with Penne Pasta, Sauted Chicken Breast, with Artichokes, Jumbo Lump Crab Meat, Sun Dried Tomatoes in a light Lemon-Fresh Herb Sauce over Capellini, Served with mixed Vegetables, Roasted Potatoes, Marinated Tomatoes and Lemon-White Wine sauce, Grilled Filet Mignon with Asparagus, Roasted Garlic Mashed Potatoes and Wild Mushroom-Marsala Demi, Baked Pork Loin stuffed with Prosciutto, Spinach, Provolone Cheese served with Mashed Potatoes, Grilled Asparagus and Wild Mushroom Au Jus, Served with Vodka Sauce and tossed with Baby Shrimp, and flame Blistered Tomatoes and Italian Parsley, Ravioli filled with Lobster & Crab meat with Ricotta Cheese tossed with Roma Tomatoes, Baby Spinach in a blush sauce, Breaded Veal cutlet topped with Marinara Sauce, Provolone Cheese and served with Penne Pasta, Egg Battered Pan Seared Veal Medallions in a light Lemon-Fresh Herb Sauce with Jumbo Lump Crab Meat, Cappers and Roast Tomatoes over Capellini, Braised thinly pounded Ribeye Steak stuffed with Italian Sausage, Broccoli Rabe and Pecorino Cheese in a Tomato-Demi with Mashed Potatoes, Lounge Menu May Not be Available at Busiest Dinner Times, Breaded chicken cutlet topped with broccoli rabe, provolone cheese, balsamic syrup, and spicy long hot pepper served on kaiser roll, "Homemade Roast Pork" sliced and piled on round roll with provolone cheese served with au jus, spicy long hot pepper, Breaded chicken cutlet topped with our homemade marinara and provolone cheese served on long roll, Served on long roll with melted mozzarella cheese and marinara, "Homemade" focaccia bread toasted in our brick oven with swiss cheese and

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