Add the sour cream, and blend well. Does anyone know if this freezes well? Thats why I prefer to serve this dessert the same day (or very next day) that I make it if possible. Thank you Mandy for this amazing siteyou are my go to when it comes to meal planning! The men of my church cook a Country Breakfast for our church members on Easter morning to serve before the service. There seem to be a couple different camps when it comes to banana pudding homemade banana pudding and then banana pudding made with pudding mix. Since some of them break in the package, put all the broken ones in the bottom of the dish and save the good ones for the top. Another Paula Deen fat/sugar bomb. I did however, want to impart a little more homemade flavor into the recipe. Also a big fan of a good cake or pie. Top with remaining whipped cream. French vanilla pudding is delicious in this recipe! This banana pudding is perfection. Its creamy, flavorful and amazing. Remove from refrigerator and garnish as desired. I have banana pudding instead, which Im sure will work just fine, but be slightly more banana-y than the PD version oh boo! This no-cook perfect banana pudding is light, creamy and delicious and SO EASY to make. tried-and-true family recipes. Stir in vanilla. Mini Nilla Wafers, banana slices, or wafer crumbs are great ideas! 14 oz can sweetened condensed milk 1 1/3 cup heavy whipping cream, cold 6 tbsp (44g) powdered sugar 1 tsp vanilla extract 8 oz vanilla wafers (about 60 cookies), divided 4 large bananas, cut into 1/4-inch slices Cook Mode Prevent your screen from going dark Instructions In a small bowl, whisk the eggs together, set aside. Just a little so as not to change the flavor. Images and text South Your Mouth LLC 2018, southern, recipe, Paula Deen, Not Yo Mama's, Banana, Pudding, Southern, Dessert, Layered, Cream Cheese, Sweetened Condensed Milk, Cool Whip, easy, best, Peanut Butter Ripple Nutter Butter Banana Pudding, https://www.southyourmouth.com/2018/05/paula-deens-banana-pudding.html, 1 12-oz container frozen whipped topping, thawed, 1 5.1-oz box instant French vanilla pudding mix, 2 7.25-oz bags Pepperidge Farm Chessmen cookies. Read on to find out how to make a delicious banana pudding without sweetened condensed milk. Let stand for 2 minutes. I liked that you used heavy cream instead of Cool Whip because I often buy cream but almost never buy Cool Whip. 3 medium bananas, sliced and dipped in lemon juice Instructions WHISK sweetened condensed milk and water in large bowl. that are 100% my own creation but most of my (and everyone elses) recipes are Unless otherwise noted, all images and content here on Bring back to a gentle boil over medium heat. they looks tempting. Thank you so much for sharing!! LOL! Yes you sure can! I will never doubt you again, Brandie. night if I took something this good and tried to pass it off as my own. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). I tried one of them and it tasted like a slightly sweeter ritz cracker. It is always a crowd pleaser! But if shed been here to taste it she would have completely agreed! food bloggers have such a hard time giving credit where its due? That cream cheese likes to stay on the bottom of the bowl. I was unable to make it to their cookout, but sent it with my daughter (so I'm surprised it made it there at all!). Transfer the mixture to a medium bowl, cover with plastic wrap, and refrigerate until firm, 1 to 2 hours or overnight. Stir. Much love! Youll notice the milk & dry ingredient mixture begin to thicken as youre whisking. Youll probably need 8 or so jars for this recipe. Thank you for this recipe! Cover and refrigerate 6 hours (or overnight) before serving. Then add the powdered sugar and instant pudding mix. And bananas are well, bananas. I opted to avoid these ingredients in favor of a big batch of homemade whipped cream. In a small bowl, whisk the eggs together, set aside. Your email address will not be published. happened to me plenty so I know what that feels like. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. Featuring thick layers of ripe bananas, crisp Nilla Wafer cookies and luscious banana pudding flavored with sweetened condensed milk and cream cheese. Line the bottom of a 913-inch pan or two 99-inch pans with vanilla wafers, top with sliced bananas. Its not tangy at all! Layered with bananas and sweet vanilla wafer cookies, this Southern dessert recipe is hands down the best banana pudding. Can I put meringue on top? Banana Pudding is a classic Southern dessert made with layers of vanilla pudding, sliced bananas, Cool Whip and Nilla wafers. Yes. Its just that good. get the original?? The pudding will naturally thin out a little after you add the milk, its ok. You will notice that as I add the wafers, I face some outwards and up the sides. Peanut Butter Dirt Pudding. Pour the entire mixture back into the pan and whisk constantly. This iconic layered dessert recipe for Banana Pudding with cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up with but it's a classic for a reason - it's insanely delicious! Cook and stir for 2 more minutes, then remove from heat. The dessert does need to chill for the cookies to softenI suggest 4-6 hours. "My God, Woman. Here are the ingredients youll want to gather: Instant Vanilla Pudding: Be sure to grab instant pudding. SPOON 1 cup pudding mixture into 2 1/2-quart glass serving bowl. It will be yum..yum on this Thursday night. It was really good. If using a trifle bowl, layer the ingredients in the following order, vanilla wafers, pudding, bananas. Love no bake desserts? I wouldnt be able to sleep at I was eating this pudding long before Paula Dean started cooking. In this article, we will show you how to make an easy and delicious banana pudding recipe without using any sweetened condensed milk.Making banana pudding without the need for sweetened condensed milk is a great way to enjoy a classic dessert without having to worry about the extra calories. Garnish with additional banana slices for serving if desired. nightphyre, I LOVE custard - pudding, pie, it doesn't matter. I share approachable, easy recipes for the busy cook! Copyright 2010-2023 The Country Cook Brandie Skibinski 3. I will be making it for the Memorial Day weekend. Your email address will not be published. When some one ask me how old I am I say old as the coat hills means same thing. Learn how your comment data is processed. This is the most delicious No-Cook Perfect Banana Pudding you will ever eat. Welp. Enjoy. Welcome to Mom On Timeout where Im serving up real food for real families! I craft and decorate on a budgetso that means lots of sewing, chalk paint, and DIY ideas.Whether raising babies, navigating work-life balance, or managing an empty nest, I promise that you too can find time to craft a cozy home! My husband also does not like cream cheese and he tears through this. And the Chessman cookies? Youd have to play that by ear. Cover and refrigerate for at least 4 hours or overnight. My family loved it. Cover and refrigerate 4 hours or overnight. Instant pudding sets up almost immediately. The fuss it legit. Just make sure it is covered with plastic wrap. I'm making and have made mine with banana pudding.Delish!!! Toss in Nilla wafers to cover the bottom of your container. Mix up the pudding and then fold in half of the whipped cream. Spread half of the pudding mixture on top of the bananas and add another layer of Nilla wafers. Notify me via e-mail if anyone answers my comment. Add the sweetened condensed milk to the pudding and allow it to continue to cool. Or, you could lightly coat the sliced bananas in lemon or orange juice. Mix in regular milk until smooth. Pour the milk, vanilla essence, and instant pudding into a large bowl and whisk until well combined, about 2 minutes. It looks so good!! Thank you so so much for that! Please read my disclosure policy. Bring on the treats! Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. Using half the pudding mix, dollop small spoonfuls across the top of the cookies and bananas. Classic recipes are classic for a reason: theyre perfect just the way they I mixed the pudding mix with 2 cups milk as the recipe stated (didnt prepare it like the pudding package said to). When the pudding cools to about room temperature, make the whipped cream. Like, huge. Slowly pour a small amount of the milk mixture into the eggs, whisking constantly so that the eggs dont scramble. For the minis, follow my measuring guidelines and sprinkle them in a flat layer in the pan. I whipped this up tonight, and I am taking it to the company cookout tomorrow. My home health aide swore at me for ruining her diet, so I gave her more. Refrigerate 15 minutes, until partially set. Instructions: In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. I'm guessing I can but would love to no how much to whip up. classic recipe online only to find 247 variations of it and no idea where to I put togethera collection of Banana Pudding recipesa week or so ago and included this one since its so popular. The one in her 90's fussed about the calories as she watches her figure. Keep refrigerated until ready to serve. Imagine making this for a hundred people, yep, cause this keeps on being requested. Youll end up with a mess that no one will want to eat. I thought I made a pretty darn good banana pudding until I tried this! if the bananas are too ripe, they will get mushy while the pudding is setting up, very ripe bananas brown faster than just barely ripe bananas which means your banana pudding will start looking brownish in a few days. That being said, banana pudding looks gorgeous in a trifle bowl and if you have some extra time, serving it in individual bowls, glasses or ramekins like these is super fun and cute! My no bake Banana Pudding Recipe features classic vanilla wafers, slices of fresh banana, creamy vanilla pudding, and homemade whipped cream. Its amazing. i am a chef and i hope to try the salad and the bread pudding. Your email address will not be published. ). To Shell above, prayers for you and your family. 1 (14 ounce) can sweetened condensed milk 1 (5 ounce) package INSTANT vanilla pudding mix 3 cups cold milk 1 teaspoon vanilla extract 1 (8 ounce) container frozen cool whip, thawed, divided. This Homemade Banana Pudding recipe makes the creamiest and most flavorful banana pudding ever! You have successfully joined our subscriber list. Fold in two-thirds of the whipped cream. Nope, it really cant. Garnish just before serving, especially if you are cutting up bananas. Can you use heavy whipping cream instead of cool whip? You'll need bananas in this recipe for both the custard, and for layering the dessert. Oh YUM! In this article, we will show you how to make an easy and delicious banana pudding recipe without using any sweetened condensed milk. Mix on medium speed for about two minutes until light and creamy. Dinners, desserts, and everything in between! Dont turn up the heat to cook it quicker you want it to come to temperature slowly and not overcook. Then a mixture of milk, instant pudding, and sweetened condensed milk get mixed together. Despite the end product being runny, it was indeed very rich and delicious. Slice 1 - 2 bananas up and layer on top of cookies. Prepare in a trifle bowl or individual bowls or ramekins for a more elegant presentation. Thanks so much! The solution? Add the sliced bananas on top of the cookies. Made your Fall of the Bone Babyback Ribs AGAINhave had them several times! Once it begins to bubble, reduce heat to low. Place in the refrigerator. I am making this today! Read More. Crush 4-6 cookies up and sprinkle on top. Didnt mix it enough. I use white chocolate pudding instead of vanilla. OK taking your word for the perfection of this delicious looking banana pudding. Fold in sour cream and whipped topping. Chocolate Ensure blended with frozen cherries and French Vanilla ice cream makes a pretty decadent breakfast! LMBO thanks for the yummy recipes.and the laugh. Awesome! I have few dozen recipes Repeat the layering process with the remaining. I made homemade pudding and then add the sweetened condensed milk and whipped cream to it, like you might do with the pudding mix. You may have to double up the layer of bananas which is fine. When I was first diagnosed with my illness, I was prescribed 2 nutrition (Ensure, etc.) If you use overripe bananas, they can get mushy in the banana pudding. Im hoping itll set while its in the fridge. Then I split it into two 9-inch square pans. One more layer of banana slices, the remaining pudding mixture and then top with remaining whipped cream. I have had a specific request for this for Thanksgiving. Cover pudding mixture with remaining cookies. But now, for the really important part - since I developed an extreme hate of bananas, my mother would make extra custard, and have stacked on the side in another (smaller) dish, vanilla wafers and . In a separate bowl, mix the pudding, milk, sweetened condensed milk, and sour cream together. Whip the whipping cream in the bowl of a stand mixer, until stiff peaks form and place the bowl in the refrigerator while you prepare the other ingredients. I appreciate you sharing this recipe, I'd never seen it before. I cant stand cool whip, so I made real whipped cream with a splash of vanilla. I understand. Reserve 15 wafers for topping. . Combine cream cheese and sweetened condensed milk in a large mixing bowl then beat with an electric mixer until smooth. If you can't find a large box of instant French vanilla pudding, use regular vanilla then add a teaspoon of vanilla extract when mixing to help get that stronger French vanilla flavor. My banana pudding is similar: For an 8 X 8 pan, Chessman cookies (12 on bottom), slice as many bananas as you think looks good (I used about three), mix one package vanilla pudding with 1C of Carnation evaporated fat free milk and 1C Carnation evaporated 2% milk, pour over the bananas and cookies, spread cool whip on top of the pudding, top with remaining 12 Chessman cookies. 5 bananas 1 12oz boxes vanilla wafers Instructions Mix together milk, and pudding mix. Youll use a bit for the whipped cream and the rest for the pudding layer. Slice up a banana and use half the banana over the pudding. All images, text, and creative elements are copyrighted. :) Both agreed that it was a bit of heaven on a fork. Finally, add in vanilla extract and stir well. Cover with plastic wrap and refrigerate for at least one to two hours before serving so it can thicken up and the wafers can soften. delicious too). Your dessert will still taste delicious. So whenever I need to make sure I have the stuff to make it, I can just pull this up, Again Thank You Cris B. So I pulled out the blender and mixed in fresh or frozen berries, sometimes some malt powder, sometimes ice cream. Shut up!!!! Ohhh my Goooood!! shakes per day. It's almost pourable when it's first mixed up then it thickens as it sets. I have made this recipe as is dozens of times throughout the years. Definitely putting ingredients on my list! Top with extra cookies and cookie crumbles. Add sweetened condensed milk and beat until combined. This is definitely a dessert youll want to make ahead of time, which is a bonus. 1 package instant vanilla pudding (3.4 ounce box) 1 cup whole milk 1.5 cups heavy cream well-chilled 3 tablespoons sugar 1/2 teaspoon vanilla extract 2 cups mini vanilla wafers* (regular works great too, see notes) 2-3 medium bananas sliced in 1/4" slices Instructions Add in sweetened condensed milk, pudding mix, and milk. It is out of this world, crazy good! I love your simple sweet recipes, but this nanna puddin takes the cake! Beat for several minutes, scraping down the sides of the bowl as needed. Note: I accidently photographed the dessert in a 9x9 pan (face palm), so yours will be thicker than the photo demonstrates. Cook while stirring for 2 more minutes, then remove from heat. This recipe uses simple ingredients that you probably already have ready to go! Wrong. This recipe is pure perfection and will be the first thing to go at any party. My mom made the best homemade bread and cinnamon rolls with peanut butter icing. I add a different recipe on my own. Use bananas that are just ripe and still a little firm. Stir condensed milk into pudding mixture until smooth. How to Make Homemade Banana Pudding - Step by Step Step 1: Whip ingredients Whip the cream cheese in a large bowl until smooth. Cant go to any function without bringing a pan. YUM! Mini Nilla Wafers: Use vanilla wafer cookies for this dessert. Even if you leave the bananas out it is delicious. Try it using a small plain vanilla pudding and a small cheesecake pudding. RIGHT?! Blessings to all. It doesnt need to be cooked and its quick and easy. Have a question? You have to promise me youll try it again and let me know how you like it with the instant pudding! The hubs and I are HUGE fans of banana pudding. Then pour one-third of the pudding mixture on top (enough to cover all the bananas). It Add the sweetened condensed milk and vanilla, then whip once again until completely smooth. Set aside (will thicken in just a few minutes). Let me show you!! In a large mixing bowl, whisk together powdered pudding mix, milk and condensed milk until smooth. And did I mention, its made with whipped cream sweetened condensed milk and pudding. If you try it, let us know! Add in pudding mix and milk. How long does the banana pudding filling last covered in the fridge. I usually end up substituting something in most everything I make. You can sprinkle a little citric acid powder onto the sliced bananas. This is the first time I've ever made this recipe,it's nothing like my grandmother made me as a child. PEACE . This results in the most delicious dessert youve ever tried. Are you saying this looks too sweet or that you don't like desserts at all? I love hearing from you and seeing what you made! Homemade Banana Pudding or Banana Pudding Mix? Instead of vanilla, i used banana pudding that made it even more like the old fashioned way, it reminded me of my grandmother, dear to me, I'm wanting to make this but am unable to find chessman cookies. Another reason I want to share this original recipe with you is because Serve and enjoy! Store your pudding in the fridge, covered. Can't make banana pudding without bananas of course. Pour remaining pudding mixture over bananas then spread evenly. You can also serve after an overnight stint in the fridge, but the bananas may start to brown. Remove the whipped cream from the refrigerator. When I came across this recipe a few years ago, I honestly didnt think I would like it, because its a no-cook version. I love using Eagle Brand (Borden) sweetened condensed milk. I find this works really well for parties and potlucks. shortbread cookies or Chessman cookies can be used also. The pudding will firm up as it refrigerates overnight, and the banana flavor will intensify. In a separate bowl (not pictured), combine the softened cream cheese and sweetened condensed milk. perfect and shouldnt be altered. I used a 9 X 13 Pyrex dish and I tightly covered it with Glad Press and Seal wrap then snapped on the plastic lid. Mix together until smooth. Baking is chemistry. If you are using the full-size variety, just grab a box of them and arrange one layer of cookies in the pan each time they are called for in the recipe. When you combine all the wet ingredients (after folding in the cool whip), is it supposed to be a bit runny? Layer 1/3 of pudding mix, topped with wafers, then banana slice, and repeat 3 times. It was an instant hit and baby approved. 1 Beat pudding mixes and milk with whisk 2 min. Many of us preferred it to the original. Aint nobody reinventing the wheel around here. Directions. Because you know I love mason jar desserts, I had to photograph this recipe in jars as well. This is seriously the best homemade banana pudding! It is served chilled and is a favorite at potlucks, picnics, barbecues and family gatherings. Fold the whipped topping into the cream cheese mixture. Don't overbeat. To the bottom of the 913 dish, cover evenly with half of the vanilla wafers. The Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Heres what youll need: Crush some more vanilla wafers on top of the pudding before serving. I made this at the request of by besties hubby for Father's Day because he loved it months ago when I made it. This timeless, no bake dessert is always a winner with friends and family and is so delicious! When the pudding cools to about room temperature, make the whipped cream. Love, love, love hearing that Jessica!! Banana pudding is a classic dessert that has been around for centuries. Baked Rice Pudding with Condensed Milk. Once it begins to thicken, stop whisking for a few seconds here and there to pause and see if its bubbling. Preparing the dessert the day before and letting it sit overnight also works well, but I do find that the bananas start to brown. Ha! Mandy you're 100%correct in your assessment! I wish the grocery stores wouldnt put those two boxes so close together. HOW TO MAKE BANANA PUDDING: In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy. Yay! Fold in bananas. Be sure to refrigerate it as soon as possible after preparing it. doesnt make you think any less of my cooking ability. Pour the entire mixture back into the pan and whisk constantly. It will set up. But also because the bananas are fresh and you don't have to worry about them turning brown in the fridge!! I've made it in individual see through cups for fancy parties and it's also a hit! Line a 9 x13 baking dish with one layer of Nilla Wafer cookies. This is not necessary but when you are using a clear dish like this, it sure does make it look pretty when its done! Save my name, email, and website in this browser for the next time I comment. https://www.thecountrycook.net/the-best-banana-bread-recipe/, https://www.thecountrycook.net/homemade-banana-cake-with-vanilla-frosting/, https://www.thecountrycook.net/banana-bread-crumb-cake/. Add pudding mix then continue mixing until well combined. All images, text, and creative elements are copyrighted. Cover with COOL WHIP. If you really want to use a pudding mix, you can replace the homemade pudding with a 5 ounce box of instant vanilla pudding. Obviously, leftovers are certainly fair game for a couple days, brown bananas or no! Banana Cream Pudding flavor can be substituted for the vanilla pudding. My friends and always ask for this dessert. Put one layer of cookies on the bottom of the casserole. To keep the bananas from turning brown too quickly, you can sprinkle a little citric acid powder onto the sliced bananas. I didn't add any sugar to it and once mixed with the pudding mixture, you'd never know it was unsweetened. It's no-cook (and no-bake! Thanks so much! Get 65 new recipes and learn all my tips, tricks and techniques! Spread the whipped cream is spread on top for a multi-layered no bake dessert. Someone will always ask you for the recipe every time. You can serve this dessert in a trifle dish or scoop your servings into a bowl or onto a plate whichever you prefer! Ill let you know how it went down. Absolutely the best! Thats how I make stabilized whipped cream, works perfect for icing cakes as well , Who asked you? I follow the instructions and made no substitutes. Line the bottom of a 3-quart 13x9 baking dish with a single layer of cookies. You can substitute any or all of the full-fat ingredients for lower fat or fat-free versions and it's still incredible. Try piping the whipped cream on top with a piping bag and a large star tip for pretty swirls. He requested banana pudding so I thought I would try this recipe. Really old, just a saying. Creamy Rice Pudding in the Instant Pot. However, the wafers add a distinct texture and flavor to the dessert, so it wont be the same without them. Im still bummed you went through all that though! The bananas were not brown at all and I used very ripe bananas. It will last for 2-3 days and should be refrigerated for at least 4 hours before serving. LOL By the way I love to cook and always looking for new recipes. Add the pudding mixes and stir until incorporated. In a cold mixing bowl, whip the cream until stiff peaks form. In addition to sugar and vanilla extract, I used part of an instant vanilla pudding packet to create a stabilized whipped cream (Stabilized Whipped Cream idea from Food.com). This one is a keeper! The recipe comes together in a series of easy steps. more people were pinning and clicking on this recipe than any of the others so This recipe is AMAZING.. Every-time we have a family get together, they request I bring this! This Homemade Banana Pudding recipe makes the creamiest and most flavorful banana pudding ever! I use Cool Whip all the time but for this particular recipe, I find that the homemade whipped cream makes a really big difference in the flavor. This recipe is prepared in an 8x8 square pan. This whipped cream isnt just used to top the dessert. Copyright 2023, Mom On Timeout. I lost my copy a long time ago,but my granny had a copy of it and she passed away about5 years ago. No thanks, makes my teeth hurt just looking at it. old classics we all grew up eating, a spinoff of other great recipes or Delish! I have made 2 times and both times the pan was clean. Made with layers of fresh bananas, Nilla wafers, fresh whipped cream and banana pudding! Since youre folding in cream cheese with the whipped cream, it will hold up beautifully. Step 2: Make the pudding I've made it countless of times and while it has a sweetness expected of such a dessert, it is definitely not overly sweet. Step Three : In a mixing bowl, mix together the half and half milk + the instant pudding mixes and stir with a whisk until it's thick and combined. Bloggers, check my terms and conditions for more info on sharing and copyright. Recipe looks great. In the south we know our nana puddin and this one is a good one!!!! The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. I will never make another version. Spoon a thin layer of pudding mixture over cookies (just enough to cover). The only issue with cooked pudding is the bananas tend to brown pretty quickly. Thats how I make stabilized whipped cream, you can ice cakes with it as well , Folding the cream cheese with the whipped cream version will hold up beautifully. Luckily it's usually gone when I bring it. Time to layer. The great news is that it's possible to make a delicious banana pudding without using any sweetened condensed milk. Heavy cream:Keep the heavy cream chilled so that it whips up easily. Thank you for sharing. 4. Keep in mind that the pudding thickens as it cools, so you dont need it to be super thick before you remove it from the heat. Just a little so as not to change the flavor. Add the pudding mix and beat until there are no lumps and the mixture is smooth, about 2 minutes. This is so much better than simply using pudding and cool whip! Pour in the condensed milk and beat to combine. Top with half of the banana slices. Finally, add in vanilla extract and stir well. Add pudding mix.

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